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French Caribbean,
Latin &
African Inspired Cuisine.

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Kalalou Signature Orlando

ONE OF A KIND DINING EXPERIENCE. 

A modern French Caribbean, Latin, and African inspired restaurant and lounge where every plate, cocktail, and playlist is crafted to tell a story.

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Kalalou Signature Where Culinary Excellence Meets Caribbean Soul Reservations Now Open

Hotel Restaurant

Online Order Pickup

KALALOU SIGNATURE

Catering Request

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KALALOU SIGNATURE
EXPEREIENCES

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EXPLORE OUR UPCOMING MENU AND SPECIAL EVENTS.

Kalalou Signature isn't just a place to eat, it's a place to be. From curated rum tastings to live Afro-Caribbean jazz, our events calendar is designed to celebrate the vibrant culture that inspires our menu.

Chef's Signatures 

A culinary exploration of acid, fat, salt, and fermented brightness inspired by the vibrant street foods of the French Caribbean, Latin America, and Africa.
Explore our menus unique creations by Chef Mario Peters.

Creole Burrata 

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Fresh creamy burrata infused with vibrant Creole flavors and served with artisan accompaniment.

Langoust Royale

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Succulent whole lobster grilled with Creole spices, served with a rich butter sauce and seasonal sides.

Haitian Kreyòl Royale Burger

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Clairin rum onion fondue, djon djon aioli, pikliz relish, crisp plantain wafer.

Rum Barbancourt Cake

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Decadent sponge cake soaked in aged Caribbean rum, topped with a warm glaze and vanilla bean ice cream.

Island Style Tomahawk 

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42oz. Epis‑rubbed, butter, clairin rum au jus, banan peze, pikliz seared and carved tableside.

Whole Red Snapper 2–5 lb

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Choose Fried, Grilled with citrus-herb, or Pwason Gwo Sèl (Haitian coarse salt with garlic, bell pepper, scallion, thyme, lime). 

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EVENTS & CULTURE

Kalalou Signature isn't just a place to eat, it's a place to be. 

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WHAT GUEST
ARE SAYING

I came here with my wife for her birthday. Chef Mario Peters and Marvin as one of the best server treated us very good! I love it!

Gerard Orcel

Kòm yon moun blan, manje sa yo se pa bon bagay, acktulmèn se pi bon resturant Ayisen mw te ale à. Marvin se bon assitant pour manje yo! Griyo se pi bon manje, naturelman!

All in the Name of Film

Finally a Haitian restaurant who the Haitian cuisine to the next level I really love that. Everything was so delicious and You don't have to be a Haitian to enjoyed our delicious food, the only suggestion I have is to add one or two deserts to the menu.

GELIESE JEAN

If you're looking for an elevated Haitian Caribbean dining experience, this is the place to go! We were looking for a classy establishment to satisfy 3 generations of my family, with a bunch of dietary restrictions (picky eaters), for my father's birthday celebration.

Jeff Joachim

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