Menu
First Impressions - Small Plates
Akra Fritters
Malanga fritters, crisp shell, house pikliz.
$5
Empanadas / Pâté Chaud
Flaky pastry pockets. Curried goat or chicken.
$10
Buffalo Wings
Crispy wings, house buffalo, blue cheese.
$12
Sugar Kann Wings
Cane-glazed, chili scotch bonnet, mango pico.
$12
Jerk Chicken Wings
Grilled, jerk marinade, Pineapple Salsa.
$12
Signature Pork Ribs
Rum Barbancourt BBQ glaze, pikliz, fries.
$12
Creole Burrata
Fresh creamy burrata infused with vibrant Creole flavors.
$12
Griyo
Haitian-style pork shoulder, pikliz, avocado purée.
$22
Brasserie Burgers
Classic American
8oz Angus, lettuce, tomato, onion, secret sauce.
$15
French Bistro
Brie, caramelized onions, Dijon.
$15
Haitian Kreyòl Royale Burger
Clairin rum onion fondue, djon djon aioli, pikliz relish, crisp plantain wafer.
$15
Gardens & Broths
Signature Salad
Mesclun, avocado, passion fruit vinaigrette.
$12
Lobster Bisque
Sherry cream, butter-poached lobster, chive oil.
$12
Roasted Beet Salad
Ruby beets, blue cheese, strawberries, citrus glaze.
$12
Caesar Salad
Parmesan frico, garlic croutons.
$12
Sea & Land Centerpieces
Chicken de la Maison
Herb-brined roasted chicken, black rice, veg.
$25
Djon Djon Chicken
Marinated in djon djon/epis, red wine sauce.
$25
Salmon Almondine
Beurre noisette, toasted almonds, asparagus.
$30
Signature Goat Entrée
Four styles: Creole, Curry, Au Vin Rouge, or Tassot.
$35
Braised Oxtails
Served with rice and plantains.
$35
Conch Creole
Rich tomato-pepper sauce, rice.
$35
Langoust Royale
Succulent whole lobster grilled with Creole spices, served with a rich butter sauce and seasonal sides.
$35
Bayou Pasta
Chicken, shrimp, andouille, coconut cream.
$35
Whole Red Snapper 2-5 lb.
Choose Fried, Grilled with citrus-herb, or Pwason Gwo Sel (Haitian coarse salt with garlic, bell pepper, scallion, thyme, lime). Served with white rice and plantains.
Beurre Monté Asparagus with 7 oz Lobster Tail
Beurre Monté Asparagus with 7 oz Tiger Shrimps
Prime Cuts
Dry-Aged NY Strip 14 oz
USDA Prime, herb compound butter.
Island Style Tomahawk Ribeye 42 oz.
42oz. Epis-rubbed, butter, clairin rum au jus, banana peze, pikliz seared and carved tableside.
$135
Desserts
Classic Crème Brûlée
$9
Rum Barbancourt Cake
Decadent sponge cake soaked in aged Caribbean rum, topped with a warm glaze and vanilla bean ice cream.
$9
Accompaniments
Djon Djon Rice
Fried Breadfruit
Plantains
Yucca
Signature Okra
Potato Au Gratin
Asparagus
Vegetable du Jour
